Here’s a delightfully quick and simple way to prepare one of autumn’s finest offerings.
The Acorn Squash is a good source of vitamin C, niacin, vitamin A, folate, thiamine and vitamin B-6. Making this simple 2 ingredient recipe a must try during the holiday season and something to add to your Thanksgiving Day feast!
1 tbls Ohio or Vermont Maple Syrup
Preheat oven to 400 degrees, while oven is heating cut Acorn Squash in half and scoop out the seeds and stringy flesh. Next, score with a knife in a criss-cross pattern. Once completed, add 1/2 tbls of Maple Syrup in the bell of each acorn squash and massage syrup into the flesh.
Place Acorn Squash on baking sheet and place in pre-heated oven for approximately 35 – 45 minutes, or until soft throughout.