Roasted Acorn Squash

Image Courtesy Simply Recipes

Here’s a delightfully quick and simple way to prepare one of autumn’s finest offerings.

The Acorn Squash is a good source of vitamin C, niacin, vitamin A, folate, thiamine and vitamin B-6. Making this simple 2 ingredient recipe a must try during the holiday season and something to add to your Thanksgiving Day feast!
Ingredients:
Acorn Squash
1 tbls Ohio or Vermont Maple Syrup
Instructions: 
Preheat oven to 400 degrees, while oven is heating cut Acorn Squash in half and scoop out the seeds and stringy flesh. Next, score with a knife in a criss-cross pattern. Once completed, add 1/2 tbls of Maple Syrup in the bell of each acorn squash and massage syrup into the flesh.
Place Acorn Squash on baking sheet and place in pre-heated oven for approximately 35 – 45 minutes, or until soft throughout.