Walnut Crusted Baked Cod
Enjoy this simple, delicious, Walnut Crusted Baked Cod featuring cod fillets with a crispy walnut coating, baked to perfection. This easy-to-make recipe combines the mild taste of cod with the rich crunch of walnuts, offering a nutritious and flavorful meal suitable for any occasion. Ingredients: 1 lb of cod, cut into 4 equal skinless filets. (fresh or frozen) ¾ cup walnuts ¼ cup gluten-free panko 1 tsp onion powder 2 T Veganaise, organic 1 T lemon zest. Lemon juice from the lemon drizzle after baking. ¼ cup Italian Parsley, minced Directions: Preheat oven to 350 degrees. Place walnuts in a food processor and chop until you have a lumpy meal. Add the panko, onion powder, lemon zest and parsley and mix to blend. Equally spread Veganaise over each filet....