Farmer's Market Salad
This yummy spin on a summer salad is packed full of nutrients and antioxidants which boost your immune system and help fight disease. Pick up these veggies on your next trip to the Charlotte Farmer's Market and add variation to the salad to appeal to your taste buds! Recipe shared by our friends at the Eat To Beat Cancer Cookbook. Ingredients: 2 cups sliced zucchini 1 cup yellow wax beans, chopped in 2-inch pieces 1 cup sugar snap peas, trimmed 1 cup sliced radishes (¼ inch slices) ½ a kohlrabi halved and sliced in ¼ inch slices 1 cup herb sprigs and leaves—flat-leaf parsley, dill, and basil 1 spring onion, thinly sliced Pinch chopped chives 2 Tbsp toasted sunflower seeds zucchini flowers 1 cup of Chopped Beets Dressing: 2...