Farmer’s Market Salad
This yummy spin on a spring salad is packed with nutrients and antioxidants to boost your immune system and help fight disease. Pick up these veggies on your next trip to the Charlotte Farmer's Market and add variation to the salad to appeal to your taste buds! Ingredients: 2 cups sliced zucchini 1 cup yellow wax beans, chopped into 2-inch pieces 1 cup sugar snap peas, trimmed 1 cup sliced radishes (¼ inch slices) ½ cup turnips halved and sliced in ¼-inch slices 1 cup herb sprigs and leaves—flat-leaf parsley, dill, and basil 1 spring onion, thinly sliced Pinch chopped chives 2 Tbsp toasted sunflower seeds 1 cup of Chopped Beets Dressing: 2 Tbsp flax oil 2 tsp apple cider vinegar 1 teaspoon tamari, plus more to taste...