Stone Fruit Salad
Discover a burst of summer on your plate with our irresistible Stone Fruit Salad recipe – a perfect balance of sweet and tangy flavors in every delicious forkful! Any stone fruit will do. I used nectarines, cherries, and plums. Peaches would be delicious. Ingredients: 2 lbs ripe fruit One package of Haloumi cheese 1 tbl lemon juice Directions: Grill or pan fry Haloumi according to the directions on the package. Allow cheese to cool for several minutes. Meanwhile, remove the pit from the fruit and slice it into several pieces. Drizzle lemon juice and mix. When cheese is cool enough to handle, slice it into large chunks and add to the fruit. Dress with vinaigrette and toss to mix. For a substitution: Try fresh ricotta, burrata, or mozzarella. ...