Quick Lime Marinated Shrimp Ceviche Recipe
Bright, refreshing, and easy to make, this lime-marinated shrimp ceviche is perfect for a light lunch or as a fresh appetizer for gatherings! Give it a try, and don’t forget to check out our upcoming Thrive Cooking Class: Fish Without Fear on November 12th
Ingredients
- 1 lb shrimp, peeled and tails removed
- ½ cup lime juice, freshly squeezed
- 1 tsp lime zest
- ⅓ cup red onion, thinly sliced
- ¼ cup green pepper, finely minced
- 2 garlic cloves, minced
- ½ jalapeno, seeds removed, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 avocado, cubed
- 1 tsp red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the Shrimp
- Bring a pot of water to a boil. Add the shrimp, remove from heat, and stir until the shrimp turn pink, about 2-3 minutes.
- Drain and rinse shrimp under cold water to stop cooking. Cut each shrimp into thirds and allow to cool.
- Assemble the Ceviche
- Combine the shrimp, red onion, green pepper, garlic, jalapeno, avocado, and cilantro in a glass or ceramic bowl. Mix gently.
- Pour in the lime juice and add lime zest. Season with red pepper flakes, salt, and pepper, and mix again.
- Chill and Serve
- Cover and refrigerate for at least 1 hour, stirring occasionally to ensure flavors blend well.
- Serve chilled with tortilla chips, on a bed of lettuce, or in small cups for a refreshing appetizer.
Enjoy the vibrant flavors of this quick, zesty ceviche!
