Breakfast (Or Anytime) Cookies
Who says you can’t have cookies for breakfast? These gluten-free, vegan delights are packed with protein and are delicious, too. These cookies are great for busy mornings or as a nutritious snack! Ingredients 2/3 cup almond butter ¼ cup coconut oil ¼ cup maple syrup 1/3 cup unsweetened applesauce 1 cup gluten-free oats ½ cup gluten-free oat flour (or ground oats) ¼ cup almond meal 2 Tablespoons flaxseeds 2 Tablespoons raw, shelled hemp seeds 1 teaspoon cinnamon ½ teaspoon salt ½ cup raisins ½ cup crushed walnuts Cooking Instructions Preheat the oven to 350 degrees (F). In a small saucepan over low heat, melt the almond butter, coconut oil, maple syrup, and applesauce until fully combined and melted – about 3 minutes. In a large mixing bowl, whisk...