Thrive Original Amaretti Cookies
Updated 4/1/26
There’s a reason amaretti cookies remain a timeless favorite. With their crisp exterior, chewy center, and rich almond flavor, they feel elegant without being complicated.
This Thrive original version keeps the ingredient list simple while delivering the kind of homemade holiday cookie people come back to year after year.
Bright lemon zest lifts the sweetness, almond extract deepens the flavor, and almond flour keeps these cookies naturally gluten-free.
Whether you’re baking for a gathering, packaging treats for gifting, or simply keeping something special on hand with coffee or tea, these cookies fit beautifully into the season.
Ingredients
- 2 1/2 cups almond meal or almond flour
- 1 cup organic sugar
- Zest of 1 lemon
- 3 egg whites
- 1 teaspoon almond extract
- Extra sugar for rolling
Directions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour and sugar. Stir in lemon zest and set aside.
- In a separate bowl, whisk egg whites until they form soft peaks. Stir in almond extract.
- Gently fold the egg white mixture into the almond mixture until fully combined.
- Use a small cookie scoop or 1-tablespoon scoop to portion the dough.
- With slightly damp hands, roll into balls and coat lightly in sugar.
- Place on the prepared baking sheet and bake for 23–25 minutes, or until lightly golden.
- Cool completely before serving or storing. Keep in an airtight container for 3–4 days.
Thrive Tips
- Damp hands make the dough easier to roll.
- Lemon zest adds brightness and balances the almond-rich base.
- These cookies make a great gluten-free holiday option for gatherings and gifting.
- Serve with coffee, tea, or fresh berries for an easy dessert plate.
Why We Love This Recipe
- Naturally gluten-free with almond flour
- Simple ingredient list with big flavor payoff
- Great for holiday baking, gifting, or weekend treats
- Crisp on the outside, chewy in the center
Frequently Asked Questions
Are amaretti cookies gluten-free?
Yes. This version is naturally gluten-free because it uses almond flour instead of traditional wheat flour.
How should I store amaretti cookies?
Store them in an airtight container at room temperature for up to 3–4 days.
Can I make amaretti cookies ahead of time?
Yes. These cookies hold up well for a few days, making them a great make-ahead option for entertaining or gifting.
What do amaretti cookies taste like?
Amaretti cookies have a rich almond flavor with a lightly crisp exterior and soft, chewy center.
