Baked Pears with Gluten Free Oat Crumbles and Coconut Milk Whipped Cream
Are you looking for a naturally sweet gluten free vegan dessert to add to your Holiday Menu? Then give these Baked Pears with Oat Crumbles and Coconut Milk Whipped Cream. It is sure to impress your guests and leave them wanting more!
4 D’Anjou Pears, rinsed and patted dry
2tsp melted coconut oil, plus extra for greasing
1/4 cup pure maple syrup
1 cup almond flour
1/4 tsp cinnamon
1/8 teaspoon sea salt
Coconut whipped cream, for topping
Preheat the oven to 375 degrees. Lightly grease a 9×13 baking dish with coconut oil. Slice each pear in half. Using a cookie scoop or melon baller, scoop out the seeds of each pear half. Add each pear to the baking dish. Add 1/2 cup rolled oats to a food processor with almond flour. Process until crumbly. Transfer to a medium bowl and fold in the remaining 1/2 cup rolled oats. Mix in sea salt and cinnamon. Add coconut oil and maple syrup. Mix until well combined. Fill each pear with oat crumbles. Bake pears for 15 minutes, then rotate the baking dish. Bake for another 15 – 20 minutes until oat crumble is lightly browned. Top each baked pear with a dollop of coconut whipped cream. Serve immediately and enjoy!
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