Mexican Street Corn (Elote-Inspired Skillet)
A light, zesty twist on the classic street food favorite, full of flavor, color, and nutrition. This simple side dish brings all the vibrant taste of traditional Mexican street corn without the mess of grilling. It’s a perfect companion for summer dinners, taco nights, or a protein-packed lunch bowl. Ingredients 4 fresh ears of corn, shucked (or 2 cups thawed frozen kernels) 2 garlic cloves, minced 1 red bell pepper, finely diced 2 green onions, chopped - white and green parts separated 2 tablespoons lime juice 1 teaspoon lime zest 2 tablespoons butter or avocado oil 2 teaspoons chili powder ½ teaspoon cayenne pepper (optional for heat) ¼ cup plain Greek yogurt 2 ounces cotija cheese, crumbled (or feta as a substitute) 2 tablespoons fresh cilantro, chopped Directions ...