Pork Tenderloin with Rosemary Applesauce
A Simple, Nourishing Weeknight Recipe Looking for a delicious and health-conscious mid-week dinner? This Pork Tenderloin with Rosemary Applesauce is the perfect blend of savory and naturally sweet, and it’s simple enough to prep on a busy weeknight. Marinate the pork beforehand and let the applesauce simmer while you wind down from your day. This dish combines lean protein with fiber-rich apples and rosemary's anti-inflammatory power. It's a flavorful, functional meal the whole family can enjoy. Ingredients For the Pork Tenderloin: 1 pork tenderloin ¼ cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon smoked paprika 3 garlic cloves, minced 2 tablespoons maple syrup For the Rosemary Applesauce: 2 tablespoons butter ¼ cup diced shallots 2 lbs organic Granny Smith apples (cored and chopped, skin on) 1 cup dry white wine 1...