Chicories Salad with Gorgonzola, Walnuts, and Citrus Balsamic Dressing
This bright, winter-inspired salad brings together the bold flavors of chicories with creamy gorgonzola, toasted walnuts, and a citrus-forward balsamic dressing. Radicchio, endive, and frisée create a beautiful mix of color and texture. At the same time, wheat berries add a hearty, whole-grain element, transforming this dish from a simple side into a memorable starter or light meal. Perfect for holiday gatherings, dinner parties, or anytime you want a salad with complexity and depth. Ingredients Salad 1 head radicchio, quartered and leaves removed 1–2 heads endive, thinly sliced 2 heads frisée, washed and leaves removed 2 watermelon radishes, thinly sliced ½ cup cooked wheat berries ⅓ cup gorgonzola crumbles ½ cup toasted walnuts Citrus Balsamic Dressing ½ cup citrus juice (orange, grapefruit, Meyer lemon, or a blend) 1½ tablespoons...