Grill Smarter This Summer
There’s nothing quite like the taste of summer, fresh air, sunshine, and the sizzle of a grill. But before you fire up the barbecue, Dr. Palermo is sharing a few smart strategies to help you enjoy grilling season in a healthier way. Start with Smarter Cuts of Meat Not all proteins are created equal when it comes to the grill. Dr. Palermo recommends choosing: Grass-fed beef or organic chicken, which tend to be leaner and lower in inflammatory compounds Wild-caught fish, like salmon or mahi-mahi, for heart-healthy omega-3s Plant-based options like marinated portobello mushrooms or veggie skewers for fiber and antioxidants These swaps can reduce saturated fat and make a significant difference in how your body processes the food you eat. Safer Grilling Techniques Grilling at high heat can produce harmful...