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Author: Thrive Carolinas

Thrive Carolinas / Articles posted by Thrive Carolinas (Page 6)

Summertime and The Fire Element in Eastern Medicine and Acupuncture

[caption id="attachment_11875" align="alignleft" width="226"] Dr. Scott Greenapple[/caption] Summer is now officially here.  In traditional Chinese Medicine (TCM) the Fire element governs summer, the season of the highest heat and outward expression. In TCM, this is considered the most Yang time of year. Yang distributes function and energy.  The season, when we are in balance, rewards us with abundant energy, growth, fun-filled activities, and meaningful connections.  As the days grow longer and nature reaches its full bloom under the intense sun, the Fire element, as it relates to us, supports our bodies with vitality, joy, and hopefully, our capacity to show love for one another and the universe at large. Each element in Chinese medicine is associated with what are known as meridians or channels, which are named after...

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Thriver Recipe: Turkey BLT Salad Recipe

We're kicking off our Summer Recipe Contest with a yummy Turkey BLT Salad recipe from Chelsea L Allard. This delicious turkey BLT salad recipe combines the classic flavors of a BLT sandwich with the light, refreshing textures of a healthy salad. Enjoy it as an entrée salad for lunch or dinner. This recipe serves four but can easily be scaled down for a single serving. Thank you, Chelsea, for kicking off our Summer Thriver recipe contest with a bang! If you would like to view the original recipe on Chelsea's blog feel free to click here! You can follow Chelsea on Instagram HERE and Facebook HERE Don't forget you can submit your favorite summer recipe for a chance to win two tickets to an upcoming cooking class! - Learn...

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Grill Smarter This Summer

There’s nothing quite like the taste of summer, fresh air, sunshine, and the sizzle of a grill. But before you fire up the barbecue, Dr. Palermo is sharing a few smart strategies to help you enjoy grilling season in a healthier way. Start with Smarter Cuts of Meat Not all proteins are created equal when it comes to the grill. Dr. Palermo recommends choosing: Grass-fed beef or organic chicken, which tend to be leaner and lower in inflammatory compounds Wild-caught fish, like salmon or mahi-mahi, for heart-healthy omega-3s Plant-based options like marinated portobello mushrooms or veggie skewers for fiber and antioxidants These swaps can reduce saturated fat and make a significant difference in how your body processes the food you eat. Safer Grilling Techniques Grilling at high heat can produce harmful...

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Grilling Prep 2025: Savor the Season Safely and Deliciously

  As summer 2025 heats up, it's the perfect time to fire up the grill and enjoy outdoor cooking. Updated from 2024 Grilling & Toxicity Article Grilling remains a favorite pastime, and this year brings new trends and health-focused tips to enhance your experience. Embrace Plant-Based Grilling Plant-based options continue to gain popularity. Grilling vegetables like zucchini, bell peppers, and mushrooms not only adds variety but also offers health benefits. Marinate them in olive oil and herbs for added flavor. Lean into Lean Proteins Opt for lean meats such as chicken breasts, turkey burgers, or fish. These choices reduce saturated fat intake and pair well with a variety of marinades and spices. Mindful Marinades Create your own marinades using fresh ingredients like lemon juice, garlic, and herbs. This allows you to control sodium and...

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On-the-Go Wellness: Dr. Palermo’s Tips for a Healthy Summer Travel Season

Planning a summer getaway? Whether you're headed to the beach, the mountains, or somewhere abroad, staying healthy while traveling is just as important as packing your sunscreen. Dr. Palermo shares a few simple, effective ways to keep your immune system strong, so you can feel your best and make the most of every adventure. From smart supplement choices to travel-friendly wellness habits, these tips are designed to keep you energized, resilient, and illness-free, no matter where your summer takes you. Stay tuned for Dr. Palermo’s top travel health recommendations and start your trip feeling confident, healthy, and ready for fun.   View this post on Instagram   A post shared by Thrive Healthcare & Wellness (@thrivecarolinas) ...

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How to Stay Illness-Free During Summer Travel

As summer travel season heats up, a new Omicron subvariant, NB.1.8.1, has been making headlines. Though it’s the dominant strain in China and some surrounding regions, early data shows it remains uncommon in the U.S. Still, it’s a good reminder that staying healthy while traveling requires a few thoughtful strategies. What You Should Know About NB.1.8.1 This emerging strain is part of the Omicron lineage, but it hasn’t been classified as a new variant in the U.S., since it lacks the number of mutations required to meet that definition. So far, most symptoms have been mild and have resolved within 2 to 3 days. One standout symptom is a very sore throat, often described as feeling like "razor blade irritation." While not more severe than previous strains, it may...

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Zucchini Sauce – A Light, Summer-Friendly Pasta Topper

This simple, nourishing zucchini sauce is perfect for summer and packed with fiber, antioxidants, and flavor. It’s a great way to use seasonal produce in a way that feels indulgent but supports your wellness goals. Ingredients 5 medium zucchini (peeled into julienne strips, then chopped – a food processor works great!) 1 medium onion, minced 3 garlic cloves, minced ¾ cup filtered water 2 Tbsp extra virgin olive oil Salt and pepper, to taste ½ cup panko breadcrumbs Freshly grated parmesan (optional, for topping) Instructions Prep the zucchini: Using a julienne peeler, peel the zucchini into thin strips and set aside. Then chop the remaining zucchini into small pieces. A food processor can help speed this up. Sauté the aromatics: In a large saucepan, heat 2 Tbsp...

Motivation: Summer Recipe Contest

We're kicking off Thrive’s Summer Recipe Contest, and we want to see your best healthy, delicious creations! Got a go-to summer dish? Submit your Thrive-approved recipe + a photo for a chance to win: 2 Free Tickets to an upcoming Thrive Cooking Class A feature in our Friday Newsletter A spotlight on Thrive’s social media How to Enter: Submit a healthy, whole-foods recipe Include a clear, original photo Email it to info@thrivecarolinas.com Use subject line: “Recipe Submission” Recipe features start June 21 We’ll be sharing submissions all summer long! Submission Tips: Must follow Thrive’s healthy guidelines Use a clear photo of your dish Let us know how you’d like to be credited: • Anonymous • First name only • Full name + IG handle Our Thrive Clinical Team will choose the winners! Do you have a...

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Thriver Summer Recipe Contest

Share Your Favorite Thrive-Approved Recipes & Win Tickets To An Upcoming Cooking Class We're celebrating the flavors of summer, Thrive style! Submit your favorite healthy, Thrive-approved recipe and a photo, and you could be featured in our summer recipe series and win two tickets to an upcoming cooking class! How It Works: Submit your recipe + photo to:info@thrivecarolinas.com Subject line: “Recipe Submission” If your recipe is selected, we’ll feature it in our Weekly Friday Newsletter and share it across and Thrive’s Social Media platforms. Winners will receive two free class coupons good for any upcoming Thrive Cooking Class! New Class schedule to be announced soon! Timeline: Recipe features begin the week of June 21 (the first day of summer!) We’ll continue sharing submissions throughout the summer, so don’t wait! Submission...

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Tangy Apricot Sauce

A Nutrient-Packed Summer Favorite Summer is the perfect season to enjoy fresh apricots, and don’t underestimate this small but mighty fruit! Apricots are rich in vitamin C, fiber, and polyphenol antioxidants, which are linked to reduced oxidative stress and inflammation. This tangy sauce makes the most of seasonal apricots and is a delicious way to support your health. It’s also incredibly versatile; use it as a glaze, dipping sauce, or even a healthy alternative to traditional barbecue sauces. Ingredients: 1 cup fresh apricots, pitted and chopped (about 5 small apricots, skins on) 1–2 cups filtered water 2–3 tablespoons coconut sugar or date sugar Start with 2 tbsp if apricots are ripe and sweet ½ teaspoon cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika ...

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