Healthy Pesto Recipes
Who knew there were so many variation of Pesto! Our home has enjoyed a traditional pine nut pesto for years and just recently explored these variations. Give them a shot and make it fun! Add the beautiful flavors to more than just pasta! Broccoli Pesto 2 cups steamed broccoli1 T Pine nuts½ cup fresh basil1/3 cup extra virgin olive oil2 T lemon juice1 T nutritional yeast1 clove garlic½ t sea salt¼ t red pepper flakes Toast pine nuts in oven at 350 degrees for 5 minutes or toast in a dry pan over low heat for 3-5 minutes. Add all ingredients to a food processor and blend to a past. Add enough filtered water to paste to make the mixture a smooth sauce. Refrigerate pesto until ready to...