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Welcome to Thrive

THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.
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Monday - Friday 8:00AM - 5:00PM EST

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M - Th 8a - 5p, F 8a - 4p, Sa 10a - 1p, Su - Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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January 2021

Thrive Carolinas / 2021 / January

Understanding Viveve's Vaginal Rejuvenation Treatment

Our primary goal at Thrive is to optimize our patients' health and well-being and foster vitality in mind, body, and spirit at every age. We encourage nutrient-rich diets, regular exercise, and a dedicated focus on self-care. However, one topic not as openly discussed is that of sexual health. Over the years, childbirth, menopause, aging, and gravity can take a toll on women's vaginal tissues. The muscles, ligaments, and fascia within the vaginal canal become weaker and, as a result, can impact bladder function and sexual intimacy. Fortunately, there is an increasing number of non-invasive options to address these issues. The physicians at Thrive have been offering Viveve non-invasive vaginal rejuvenation treatment over the past few years to improve women's lives (and the lives of their...

Nutty Green Rice

Nutty green rice is both delicious AND filling. Pair this detox approved dish with a detox approved vegetable (such as broccoli, kale, carrots, cauliflower, or cabbage salad) and you will have a well-balanced meal with carbs from the rice, protein from the almonds, fat from the olive oil, and micronutrients from the vegetables. Thanks to our friends at The Institute of Functional Medicine for sharing this recipe!   Ingredients: (Servings: 8 {1 serving ≈ ½ cup}, Calories: 157) 1 cup basmati or brown rice 2 cups water ¼ teaspoon salt ½ cup almonds 1 bunch parsley 1 clove garlic 1 ½ tablespoons lemon juice 1 ½ tablespoons olive oil ¼ teaspoon freshly ground pepper ½ cucumber, diced, for garnish   Directions: Bring water to a boil, add rice and salt,...

Monday Motivation: Acupuncture for COVID-19: Loss of Smell and Taste

https://vimeo.com/504140735   Dr. Scott Greenapple The primary long haul or lingering effects from COVID 19 are loss of sense of smell and taste. From the research, approximately 85% of COVID -19 patients will experience some subjective disturbance in their sense of smell. The median return of smell is about eight days. It is estimated that 25% of patients lose their sense of smell up to 60 days, and 15% experience loss of smell more than 60 days. An interesting retro study showed that patients who maintained their sense of smell and taste had more severe symptoms of the disease and were more likely to go to the hospital and even be put on ventilators. The ones who lost their sense of smell and taste had milder cases. A recent controlled clinical...

Rainbow Nourish Bowl

Recipe Courtesy of Pharmacy in your Kitchen These colorful bowls are such an easy and fun way to eat well. All the chopping can be done ahead of time and everyone makes their own bowl according to their individual taste. Perfect for a busy day or a picky eater! Here is what was in my 🌈bowl: Rice Black Beans Avocado Cilantro Carrot Corn Scallion Beets Pineapple . Here is my simple dressing to bring everything together: 2 Tbsp fresh lime juice 1 Tbsp maple syrup 1/4 tsp salt pepper 1/4 cup olive oil [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2021/01/Rainbow-Nourish-Bowl.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A Thriver!" ]...

Turmeric and Tahini Roasted Cauliflower

  (This powerful cruciferous vegetable will get your detox system going. Adding the medicinal power of turmeric and sesame add another punch. Nutritional yeast is a great flavoring and provides B vitamins.)   INGREDIENTS: 1 1/2 – 2 T tahini paste 2 t extra virgin olive oil 1 ½ t turmeric 1 t Himalayan salt 1 T nutritional yeast 2 T water 1 large cauliflower head, chopped into florets   DIRECTIONS: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large mixing bowl whisk together tahini, olive oil turmeric, salt, yeast, and water. Add cauliflower florets and use hands to coat with mixture. Turn florets onto a baking dish. Roast for 30 minutes or until golden brown on the edges. Can drizzle with hot sauce or sriracha if you want to add...

Yellow Rice and Black Beans with Broccoli

Yellow Rice and Black Beans with Broccoli 1 large shallot, minced 1 cup long-grain brown rice 1 t minced ginger 2 ½ cups vegetable broth 2 t miso paste 3 cups broccoli florets 2 T nutritional yeast 1 ½ cups cooked black beans ( 1 15.5 oz can) 1 ¼ in turmeric root, grated or ¼ tsp ground Avocado oil ½ t coriander¼ t cumin 1/8 t cayenne pepper Heat 2 T avocado oil in a skillet over medium heat. Add shallots and ginger and cook for 1 minute. Add miso, nutritional yeast, turmeric, coriander, cumin, cayenne and rice. Mix well. Still in 2 cups broth slowly. Bring to a boil then lower heat to a simmer. Cover and cook for 35-40 minutes, stirring occasionally. Add...

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