Created: June 22, 2023
Updated: June 10, 2025
Marinating with antioxidant-rich herbs like rosemary, oregano, and basil can help reduce harmful free radicals produced during high-heat cooking.
For the healthiest results, choose grass-fed, organic beef when possible, and pair your steak with plenty of vegetables. Keep condiments to a small portion; your plate should be mostly plants.
Ingredients:
1/3 cup low-sodium soy sauce
1/2 cup avocado oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 clove garlic, minced
2 tablespoons each of chopped fresh basil, oregano, and rosemary (6 tablespoons total)
1 teaspoon freshly ground black pepper
Dash of cayenne pepper (optional for heat)
Directions:
Combine all ingredients in a blender and blend until smooth.
Place steak in a shallow dish or zip-top bag and pour marinade over...