Bolognese with Harissa Sauce
Mediterranean cooking continues to evolve, drawing inspiration from regions like North Africa, where bold spices and layered sauces are part of everyday cooking. This bolognese takes the comfort of a classic meat sauce and gives it a deeper, spicier edge with harissa, a North African chile paste made from roasted peppers, garlic, and warming spices.Harissa adds instant complexity to sauces, skillet meals, and roasted proteins. Here, it transforms a traditional bolognese into something richer, brighter, and a little more unexpected. Serve it over pasta for a hearty dinner, or spoon it over spaghetti squash for a lighter option. Ingredients 2 tablespoons olive oil 1 cup chopped shallots 3 garlic cloves, chopped 1 teaspoon red pepper flakes 1 cup chopped shiitake mushrooms 1 pound ground lamb 1/2...
