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Author: Thrive Carolinas

Thrive Carolinas / Articles posted by Thrive Carolinas (Page 11)

How Antibiotics Affect Your Gut Microbiome—and How to Rebuild It

Written by: Harlee Palmer, PA-C Edited by: Thrive Carolinas When to Take Them, What to Avoid, and How to Heal Antibiotics have transformed modern medicine by saving lives and effectively treating bacterial infections. But like all powerful tools, they come with trade-offs—especially regarding gut health. Since 2000, global antibiotic use has increased by 66%, much of it unnecessary or misused. As a result, many people are experiencing unintended consequences—most notably, disruptions in the gut microbiome. What Is the Gut Microbiome? Your gut microbiome is a dynamic ecosystem of trillions of bacteria, viruses, fungi, and other microbes that live in your digestive tract. These organisms: Aid in digestion Produce essential vitamins Regulate the immune system Maintain a healthy gut lining Break down fiber and polyphenols How Antibiotics Impact Gut Health Antibiotics don’t distinguish between...

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Why Sleep Isn’t Optional: The Health Consequences of Poor Sleep

A Thrive Perspective on the Science of Rest In today’s busy, tech-filled world, sleep is often seen as optional, something we sacrifice in the name of productivity. But science tells a different story. Poor sleep isn’t just an inconvenience; it has serious health consequences. According to the CDC, over 50–70 million Americans experience sleep disturbances, and 1 in 3 adults don’t get enough sleep. On average, we’re sleeping 25% less than 70 years ago, and the impact is showing up in our physical, emotional, and cognitive health. Physical Health Risks of Poor Sleep Lack of adequate sleep is strongly associated with: Obesity Diabetes Cardiovascular disease Hypertension Regularly getting less than 6 hours of sleep per night increases your risk of heart disease significantly. A long-term Harvard study found a 200% increase in...

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Spring Renewal: Support Your Liver & Embrace the Wood Element

As the days get longer and the world bursts back to life, spring offers us a powerful opportunity to reset. In Eastern Medicine, spring is connected to the Wood Element, which governs the Liver and Gall Bladder meridians. This season is all about renewal, movement, and transformation—making it the perfect time to support your liver and your overall well-being. The Liver: A Springtime Powerhouse Traditional Chinese Medicine (TCM) and Western medicine view the liver as a vital organ for detoxification and energy flow. When the Liver meridian is supported, we experience improved digestion, clarity, emotional balance, and physical flexibility. Symptoms like irritability, tension, or fatigue can arise when it's stagnant. Support Your Liver Naturally This Spring Try these simple seasonal tips to align with the Wood Element: Eat for the...

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Falafel & Fennel Tzatziki

A Gut-Friendly, High-Protein Mediterranean Meal Take dinner to the next level with this fresh, fiber-packed recipe featuring crispy falafel and creamy fennel tzatziki. It is balanced in plant-based protein, healthy fats, and digestion-friendly ingredients—perfect for supporting gut health and sustained energy. Ingredients: For the Fennel Tzatziki: 1 medium cucumber, grated ½ small fennel bulb, finely chopped 2 cups sheep’s milk yogurt 5 tbsp extra virgin olive oil (EVOO) 2 tbsp lemon juice 1 tsp lemon zest 2 garlic cloves, minced 2 tbsp fresh dill, minced Salt & pepper to taste For the Falafel: 1 ½ cups dried chickpeas, soaked overnight & drained 1 small onion, chopped 2 garlic cloves ¼ cup parsley ¼ cup cilantro 1 tsp ground cumin 1 tsp ground coriander ½ tsp baking powder Salt &...

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Motivation: How Your Breakfast Choices Shape Your Day

Did you know your morning meal plays a powerful role in setting the tone for your entire day? In today’s video, Dr. Palermo breaks down the history of breakfast—and why choosing the right foods can boost your metabolism, balance energy, and support your long-term well-being. Ready to rethink your breakfast routine? Join us for our upcoming Breakfast for Dinner Cooking Class—an interactive, hands-on evening in which you’ll learn how to prepare nutrient-dense, delicious breakfasts designed to fuel your body and mind. Date: Tuesday, March 25th Time: 6:00 PM – 7:30 PM Price: $35 (Thrivers enjoy 15% off!) Reserve your spot today! Register via the Mindbody app or call 704-390-7150, ext. 2.   View this post on Instagram   A post shared by Thrive Healthcare & Wellness (@thrivecarolinas) ...

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Healthy Banana Pancakes (Naturally Sweet & Gluten-Free)

Are you looking for a naturally sweet, healthy breakfast option? These Banana Pancakes are simple, nutrient-dense, and flavorful—no need for heavy syrup! A light drizzle of maple syrup is all you’ll need. Perfect for anyone seeking a low-sugar, gluten-free breakfast option. Ingredients: 1 medium ripe banana 2 eggs 1 teaspoon vanilla extract 4 tablespoons almond flour Coconut oil (for cooking) Optional toppings: fresh berries, a drizzle of maple syrup, a dollop of coconut cream Instructions: Blend the batter: Combine the banana, eggs, vanilla extract, and almond flour in a food processor or blender. Blend until smooth. Prepare your pan: Heat a non-stick skillet or griddle over medium heat. Lightly coat with coconut oil. Cook the pancakes: Ladle the batter onto the skillet, forming small to medium-sized pancakes. Cook until light brown...

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Breakfast: The Most Important Meal of the Day?

At Thrive, we’re often asked: Is breakfast really the most important meal of the day? Since childhood, many of us have been told that eating a good breakfast sets the tone for the entire day. But how much of that is fact—and how much is clever marketing? A Brief History of Breakfast Historically, breakfast wasn't always a daily staple. Ancient civilizations like the Romans typically ate one meal a day, skipping breakfast entirely. In the Middle Ages, adults often avoided breakfast, associating it with gluttony—though children were the exception. It wasn’t until the 17th and 18th centuries that breakfast became more common, primarily among the wealthy. Simple foods like bread, butter, tea, and coffee dominated morning meals. The Industrial Revolution of the 19th century changed everything. With stricter work schedules,...

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The Power of Fiber: How It Supports Gut Health & Overall Wellness

Your gut microbiome plays a vital role in digestion, immunity, and overall well-being. In this Motivation with Harlee Palmer, PA, we explore why fiber is a key player in gut health and how you can easily incorporate more of it into your diet. Why Is the Gut Microbiome Important? Your gut microbiome comprises trillions of bacteria that influence everything from digestion and metabolism to immune function and mental health. When these bacteria are balanced, they help your body: Break down food and absorb nutrients Strengthen your immune system Reduce inflammation Support a healthy metabolism However, an imbalance in gut bacteria—often caused by processed foods, stress, and low fiber intake—can lead to digestive issues, weakened immunity, and chronic health problems. How Fiber Supports Gut Health Eating a fiber-rich diet is one...

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The Mighty Microbiome: How Gut Health Impacts Your Overall Wellness

What is the Microbiome & Why Does It Matter? Your gut microbiome plays a crucial role in overall health, influencing everything from immune function and metabolism to mental well-being. Recent research has linked gut bacteria imbalances—also known as dysbiosis—to chronic diseases such as: Type 1 Diabetes & Rheumatoid Arthritis Multiple Sclerosis & Autoimmune Disorders Obesity, Type 2 Diabetes & Metabolic Syndrome Anxiety, Depression & Neurodegenerative Diseases The gut is connected to the brain, immune system, and metabolism, meaning what you eat directly impacts your microbiome and, in turn, your overall health. The Science Behind Gut Health & Disease Prevention Over $1.7 billion has been spent on microbiome research, revealing that imbalances in gut bacteria can contribute to inflammation and disease progression. Studies show that: Microbial dysbiosis leads to chronic...

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Homemade Kimchi: Gut-Healthy & Easy to Make

Kimchi is a fermented, probiotic-rich food that supports gut health, digestion, and immunity. This flavorful homemade version can be enjoyed as a side dish, topping, or mix-in for various meals. Ingredients: 1 Chinese or Napa cabbage, cut into 2-inch pieces 1-2 cups filtered water (as needed to cover cabbage) 1 daikon radish, sliced (or 2 regular radishes, sliced) 4 green onions (scallions), chopped ¼ cup iodine-free salt (sea salt or Himalayan salt preferred) 5-6 garlic cloves, minced 2 large slices fresh ginger, minced 1-2 tbsp red pepper flakes (adjust for spice level) 1 tsp sugar 2 tbsp fish sauce (or shrimp paste substitute) 1 tsp rice wine vinegar 1-quart jar (for fermentation) Instructions: Step 1: Prepare the Cabbage Cut the cabbage into strips, then into 1-2 inch pieces. Add...

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