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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.
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Thrive Carolinas / Blog (Page 5)

Getting To Know Dr. Amy Fletcher

November 7, 2017
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Blog, Dr AF-Functional Medicine, Functional and Integrative Medicine, Uncategorized

My name is Amy Fletcher. After 16 years in private practice Ob/Gyn, I left to pursue my own practice which would align with my values on health and healing. At this point only one of a handful of doctors currently board-certified in both Ob/Gyn and Integrative Medicine. I completed additional training throughout the University of Arizona Integrative Medicine program under the direction of Dr. Andrew Weil.  Currently, I'm working towards a certification in Functional Medicine along with additional training seminars in nutrition, wellness, and integrative healthcare. My passion for health and wellness that is rooted in midwest soil. This is a result of being raised in a small southwest Wisconsin town. My grandfathers, one a country doctor; the other a farmer inspire me to help heal the root...

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Garlicky Farro with Roasted Veggies

November 7, 2017
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Blog, Healthy Eating, Healthy Life, In The Kitchen

Farro is a Mediterranean grain of certain wheat species, sold dried, and prepared by cooking in water until soft. People eat it plain, and often use it as an ingredient in salads, soups, and other dishes. it was a mainstay in the diets of Ancient Romans.  We think it has a similar texture and taste to Barley and is a great food to add to your diet. The recipe we're sharing is simple, quick and heats well (so prepare for leftovers)! We like cooking it on a Sunday and adding the remaining vegetables in our fridge into the mix for an impactful and flavorful kick to this super dish! Ingredients: Farro 6 Cloves Garlic Minced 2 Tablespoons EVOO 1 cup organic Farro 3 cups water, stock or wine Salt & Pepper to taste Roasted Veggies: Leftover...

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What is a Health Coach?

October 31, 2017
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Blog, Health Coaching, Healthy Life

by Shelley Butler, Integrative Nutrition Health Coach Thrive offers Health Coaching as one of its many wellness services. Many people wonder what a Health Coaching appointment looks like, and how it could help them on their journey towards true health and wellness.  A Thrive health coach is someone with experience and knowledge that can help get you to a greater achievement level than you could on your own.  Health coaching is about taking recommendations given by a practitioner or other professional, and helping the client to implement them into their day-to-day life. The process allows each client's individual story to unfold. The Health Coach will help them see their uniqueness, and help address the issues at hand - such as weight loss (or weight gain in some cases), digestive issues, sleep...

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Butternut Squash and Apple Bisque

October 25, 2017
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Blog, Healthy Eating, In The Kitchen

Butternut Squash and Apples Two perfect ingredients to use for fall cooking. This Bisque combines both to make a velvety treat that is great to share around the dinner table! Makes 8 servings Prep Time: 30 Minutes Ingredients: 1 Butternut Squash (about 1 1/2 lbs) 3 Tart Apples 1 small white onion 2 quarts (8 cups) chicken stock of broth (vegetable stock is a suitable replacement for vegetarian diets) 2 slices white bread 1/4 teaspoon rosemary 1/4 teaspoon marjoram 1/2 teaspoon salt 1/4 teaspoon white pepper crushed black pepper to taste 2/3 cup heavy cream (or thin cashew cream) Peel squash and scoop out seeds. Cut into 2-inch pieces. Peel, core and coarsely chop the apples. Peel and chop an onion. Combine squash, apples, onion, rosemary, marjoram, chicken (or vegetable) stock, bread, salt and pepper in a large pot. Bring to...

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Gargle Your Way to Good Health

October 11, 2017
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Blog, Healthy Life, Lifestyle Medicine

by Shelley Butler, Integrative Nutrition Health Coach I have a self care tip for you that you may want to add to your daily routine, and it's basically free! Try gargling!  It may be something you do when you feel like you are coming down with a sore throat, but gargling has other health benefits you may not know about. Gargling stimulates the vagus nerve, which is the nerve that connects the brain to the gut.  It sits right next to the jugular vein.  The vagus nerve is responsible for motility in the intestines, which helps "move" your bowels.  If you suffer from constipation or poor digestion, you may want to consider stimulating the vagus nerve.  The vagus nerve also helps release stomach acid and digestive enzymes, helps...

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Dijon Mustard Potato Salad

October 11, 2017
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Blog, Healthy Eating, In The Kitchen

  This Dijon Mustard Potato Salad is a great compliment to any fall dish This is a lighter, healthier version of a classic potato salad. Swapping out mayonnaise for mustard adds extra flavor and eliminates a lot of calories. Once you try this low fat potato salad, you’ll never go back to the mayonnaise version again. Dijon Mustard Potato Salad Recipe from Elana Karp, Culinary Director at Plated Yield: 4 servings Time: 35 minutes Ingredients ½        pound red new potatoes 1          shallot, thinly sliced 2          teaspoons Dijon mustard 1          teaspoon whole grain mustard 1          tablespoon champagne vinegar 1          tablespoon extra virgin olive oil 2          tablespoons parsley, chopped 1/2      tablespoon  kosher salt             black pepper (to taste) Cut the potatoes in half and place them in...

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Garlicky Farro with Sauteed Mushrooms and Brussel Sprouts

October 4, 2017
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Blog, Healthy Eating, Healthy Life, In The Kitchen

Warm the heart and help your joints with this dish full of anti-inflammatory goodness! Farro, barley like grain makes this dish filling enough to eat on its own or pair with a nice piece of Salmon or Chicken.     Ingredients:  1 cup of Farro, rinsed and drained 3 cups of water 3 tbsp olive oil, divided 2 cups Brussel Sprouts cut into halves 6 ounces baby Bella mushrooms, sliced 4 ounces shitake mushrooms, destemmed and sliced 6 cloves garlic 1/4 cup chopped Italian Parsley 1/4 tsp sea salt Freshly ground black pepper (to taste) Instructions: Add the rinsed Farro and water to a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 30 minutes or until tender stirring occasionally. Drain excess water if needed. While the Farro is cooking, add 2 tablespoons of Olive Oil...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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