Dijon Mustard Potato Salad
This Dijon Mustard Potato Salad is a great compliment to any fall dish This is a lighter, healthier version of a classic potato salad. Swapping out mayonnaise for mustard adds extra flavor and eliminates a lot of calories. Once you try this low fat potato salad, you’ll never go back to the mayonnaise version again. Dijon Mustard Potato Salad Recipe from Elana Karp, Culinary Director at Plated Yield: 4 servings Time: 35 minutes Ingredients ½ pound red new potatoes 1 shallot, thinly sliced 2 teaspoons Dijon mustard 1 teaspoon whole grain mustard 1 tablespoon champagne vinegar 1 tablespoon extra virgin olive oil 2 tablespoons parsley, chopped 1/2 tablespoon kosher salt black pepper (to taste) Cut the potatoes in half and place them in...