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Healthy Eating

Thrive Carolinas / Healthy Eating (Page 4)

What is Insulin Resistance?

September 11, 2024
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Functional and Integrative Medicine, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine

[caption id="attachment_8775" align="alignleft" width="240"] Harlee Palmer, PA-C[/caption] By: Harlee Palmer, PA-C Insulin resistance is a growing health concern, often preceding type 2 diabetes, heart disease, and metabolic syndrome. As the body's cells become less responsive to insulin, a hormone responsible for regulating blood sugar levels, glucose builds up in the bloodstream. This leads to a range of metabolic issues that can have long-term health consequences. By some counts, over 80% of our population has some degree of insulin resistance. Early detection and lifestyle changes can sometimes mitigate these risks and even reverse insulin resistance. Insulin is a hormone produced by the pancreas that allows cells to absorb glucose from the blood, converting it into energy. In insulin resistance, the body's cells become less responsive to insulin, requiring more of the...

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Fresh pumpkins and roasted pumpkin seeds arranged on a rustic wooden table, representing healthy fall ingredients.

It’s Pumpkin Season

August 27, 2024
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Dr NP, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine

As fall approaches, temperatures drop, leaves start to change, and Starbucks releases its menu of fall favorites like Pumpkin spice. Pumpkins have become synonymous with fall, so it makes sense to feature them in autumn recipes and tout their many health benefits. Pumpkins are a type of squash in the Cucurbita family, which also includes other winter squash, zucchini, and cucumbers. They were discovered over 10,000 years ago in Guatemala and Mexico and were treasured for their seeds. With cultivation and agricultural changes, however, pumpkins, like many other harvests, have become sweeter, fleshier, and more like the winter squash we see in the supermarkets. Pumpkins have many health benefits, motivating you to include them in your fall recipes. Pumpkin is a starchy vegetable, but it is relatively low in...

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Grilling: Food Preparation and Toxicity: 2024

June 25, 2024
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Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine

There is a lot more attention paid to our food sources and the type of food we eat. We recognize the importance of organic, minimally processed foods and their roles in health and disease prevention. It turns out that how we cook these foods plays an equally important role. When the weather is favorable, many cook meals on our outdoor grill. While small amounts of grilling are acceptable, research has suggested that meats may form carcinogenic chemicals called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) when charred or cooked over high heat. Epidemiologic studies have linked cooking meats at high temperatures with an increased risk of pancreatic, prostate, stomach, and colorectal cancers. The culprits associated with this risk may be these heterocyclic amines (HCAs) and polycyclic...

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Food As Medicine: Consider the Broccoli Stalk

June 11, 2024
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Health Hints, Healthy Eating, Healthy Life, Lifestyle Medicine, Vitamins

When your parents told you to eat your broccoli, they were looking out for your best interests. We now know that broccoli has several disease-fighting benefits that can optimize many aspects of your health. Some of this pharmaceutical importance includes its antimicrobial, antioxidant, anticancer, immunomodulator, antidiabetic, hepatoprotective, and cardioprotective roles. We will dive into science a bit, but you will leave this article wanting to crunch on more of this important vegetable. Broccoli, which originated in Italy, is a cruciferous vegetable or brassica, like cabbage, Brussels sprouts, kale, and cauliflower. Its edible parts include the stem, leaves, and the flowers or head of the stalk. Nutritional Benefits Broccoli is an excellent source of vitamins C, K and A, It also provides important minerals like potassium, calcium and iron when consumed. Vitamins...

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Super Seven Salad

April 5, 2024
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Blog, Healthy Eating, Healthy Life, In The Kitchen, Nancy's articles

Super Seven Salad Eating Healthy Never Tasted This Good This Super Seven Kale Salad is a unique blend of seven superfoods and a delicious dressing. Have you searched for a great Kale salad recipe that the kids will devour? Well, look no further than the Super Seven Salad. This smart sweet Kale salad is a unique blend of seven superfoods and a delicious poppyseed dressing. The combination of kale, red cabbage, broccoli, Brussels sprouts, toasted walnuts, toasted pumpkin seeds, and dried cranberries make this Super Salad something you need to add to your weekly diet. Try it with Annie's light poppyseed dressing, but don't overdo it with the dressing, the cranberries and pumpkin seeds give this super salad a perfect level of sweetness all by itself. Super Seven Salad 3...

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Matcha Green tea Mochi

March 3, 2024
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Healthy Eating, Healthy Life, In The Kitchen

Japan is famous not only for its culture but also for its cuisine. Due to their healthy eating habits, the Japanese are at a low risk of acquiring diseases, and this Match Green Tea Mochi recipe is an example of why! Matcha Green Tea Mochi Ingredients: 1 cup rice flour 1 cup coconut milk full fat 1 T matcha powder ½ cup coconut sugar 2 T butter 1 t baking powder   Directions: Preheat the oven to 325 degrees. Spray an 8x8 baking pan with coconut oil. Mix all the dry ingredients, whisking to blend. Add the melted butter and coconut milk and stir well. Put the mixture in a baking dish. Bake for 20 minutes until done in the middle. Cooking perfect rice: Rinse several times until the water is clear....

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My Journey Overcoming an Eating Disorder

February 20, 2024
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Health Coaching, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nutrition

[caption id="attachment_4141" align="alignleft" width="300"] Trish Bennett[/caption] National Eating Disorder Awareness Week is February 26th - March 3rd. 28.8 million Americans will suffer from an eating disorder in their lifetime.  Eating disorders can affect anyone and carry an increased risk of suicide and medical complications. I want to share my personal story with all of you, hoping it may resonate with you or someone you love. Suffering from bulimia and then anorexia for a decade, I weighed 79 pounds at the height of my disease. To put it bluntly, I should be dead right now. At age 30, I thought I had overcome it, but I would then trade one obsession for another (isn’t that always the case for addictive personalities). [caption id="attachment_11271" align="alignright" width="187"] This is me when I...

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Thrive Big Game Bowl Recipes!

February 6, 2024
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Health Hints, Healthy Eating, Healthy Life, In The Kitchen, Lifestyle, Lifestyle Medicine, Uncategorized

The Big Game is this Sunday… whether you are pulling for San Francisco or Kansas City, we plan to eat… a lot during the spectacle!! Thrive wants you to enjoy this tradition but help you keep the calories down while enjoying flavorful, heart-healthy dishes that your loved ones will love and maybe not miss the chicken wings and pizza. Enjoy our favorite BOWLS this weekend!!! We hope you find one that makes it's way into your weekly routine! [mkdf_button size="medium" type="" text="View Our Bowl Recipies!" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://thrivecarolinas.com/wp-content/uploads/2024/02/Thrive-Detox-Bowl-recipes.pdf" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

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Are You Metabolically Healthy?

January 30, 2024
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Health, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Uncategorized

Published: January 30th, 2025 Updated: February 25th, 2025 The Importance of Being Metabolically Healthy Metabolic health refers to the body's ability to efficiently convert food into energy, maintain stable blood sugar levels, regulate cholesterol and triglycerides, and support overall bodily functions. A recent study of UNC School of Public Health showed that 88% of Americans have insulin resistance, and only 12% are metabolically healthy. Metabolic health is key to preventing the development of diabetes, which now affects over 12% of Americans. Prediabetes affects more than 40% of Americans. Achieving and maintaining metabolic health is crucial for preventing chronic diseases, enhancing physical performance, and improving overall well-being. Here’s a closer look at what it means to be metabolically healthy and how you can achieve it. What Does Metabolic Health Entail? Metabolic health is...

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Black Bean Frittata with Cheddar Cheese

October 24, 2023
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Healthy Eating, Healthy Life, In The Kitchen

A wonderful brunch presentation or the perfect option for a meat-free dinner. You can also prepare the bean filling and use it as a filling for an omelet. Ingredients: 6 eggs 2 T olive oil ½ t sea salt 1/4 cup scallions, chopped 1 t garlic, minced ¼ cup shredded organic cheddar cheese 1/8 t cayenne pepper ½ cup tomato chopped 1 cup black beans, cooked 1 T cilantro minced ½ t cumin Directions: Preheat oven to 350 degrees. Spray cast iron pan with oil. In a cast iron skillet, add oil, sauté scallions, garlic, and cayenne for 1 minute. Add tomato and beans and cook until the liquid evaporates. Add cilantro and cumin, mix well, and set aside. In a bowl, whisk eggs and add...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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