Brain-Healthy Lentil Soup
Christina Ferrare recently published a book called Food for Thought which contains brain-healthy recipes. We're sharing one of her tasty recipes: South African Red Lentil Soup with Spiced Oil SPICED OIL: 1/3 cup extra virgin olive oil 1 small garlic clove smashed 2 teaspoons dried mint, crumbled 1 teaspoon paprika 2 teaspoons red pepper flakes ¼ cup chopped fresh cilantro INSTRUCTIONS: Add all of the ingredients into a Mason jar or small glass container with a lid. Shake well and set aside at room temperature until ready to use. SOUP: 3 tablespoons of extra virgin olive oil 1 large yellow onion, chopped fine 2 garlic cloves, peeled and minced 1 teaspoon of salt and pepper 1 tablespoon of ground cumin 2 teaspoons ground coriander ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon ½ teaspoon cayenne 1 tablespoon tomato paste 2 quarts chicken or vegetable broth 2 cups...