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Thrive Carolinas / Uncategorized (Page 4)

Cranberry Sweet Potato Crisps Recipe

These Cranberry Sweet Potato Crisps offer a festive blend of sweet, tart, and creamy flavors that’s perfect for holiday gatherings or anytime snacking. Crisp roasted sweet potato slices form the base for smooth goat cheese, bright homemade cranberry sauce, and a refreshing hint of mint. Easy to prepare and bursting with seasonal flair, this appetizer is sure to impress your guests. Fresh Cranberry Sauce Ingredients: 2 cups fresh cranberries Juice of 1 large orange Zest of 1 large orange 2 tablespoons raw honey (adjust to taste) 1 ounce orange liqueur (e.g., Grand Marnier, optional) Instructions: Add cranberries, orange juice, orange zest, and honey to a food processor. Pulse until the mixture is mostly smooth but still slightly chunky. Taste and adjust honey if needed. Stir in the liqueur, if...

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Healthy Habits to Maintain During the Holidays – Part 1

Mindful Holiday Health Tips Part 1 – Healthy Habits to Maintain During the Holidays Written by: Nancy Palermo, MD Edited by: Thrive The holiday season can be challenging for anyone trying to make healthy choices. With added time constraints, many of us struggle with exercising, maintaining healthy sleep habits, or limiting the intake of processed and sugary foods that abound at this time of year. The added burdens of financial, political, and social stressors can crack our resolve and discipline even more. Many of us enter the holiday season with extra padding, and we must focus on what we can control to maintain our well-being. While we cannot control whether it will be a white Christmas, if our flight will be delayed, or what food our families might serve...

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Cranberries: Beyond Thanksgiving

November may be the only month you buy a bag of cranberries, but these tangy fruits pack a powerful nutritional punch. These tiny berries are grown on vines in large, sandy bogs. The average American can consume over 2 pounds of cranberries; however, this is mostly through juice, as 95% of cranberries are processed into juice and other drinks. Less than 5 percent of purchased cranberries are in the fresh form. As you will see, the processed version does not offer the same benefits. Cranberries are tart and can be challenging to eat without being sweetened with sugar or honey. They are acidic and share a pH like lemons, explaining why sugar is often added to recipes with cranberries. In fact, the sugar-ladened canned cranberry gelatin, first...

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Gratitude

[caption id="attachment_8575" align="alignleft" width="300"] Nancy Palermo Lietz, MD[/caption] We are not politically minded, and this is NOT a political article but rather a mindful reminder of how we can allow external forces to impact our health. The recent political election has caused a feeling of dissent no matter which side you choose. This has malignantly permeated our lives in negative ways. Fractured relationships hindered work ethics, and hopelessness, fear, and anger abound. We need to be mindful of how we allow this situation to impact our health.  Unfortunately, many of us go through our days focusing on dissatisfaction within our lives rather than accepting and appreciating what we have accomplished or what is present in our lives right now. This perspective is gratitude- an emotion that allows...

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Pan-Seared Cod in White Wine Tomato Sauce

Ingredients: 3 tablespoons Light Olive Oil 4 pieces Fresh Cod Fillets (200-250 grams each) 300 grams Cherry Tomatoes cut in half 1/4 cup Garlic, chopped finely 1/2 cup Chardonnay White Wine Juice of 1 Lemon Fresh Thyme Leaves Salt & Pepper, to taste Directions: Heat oil in a large sauté pan. Season cod fillets with salt and paper. Add it to the pan and cook until golden brown and tender, it will take about 3 minutes on each. Once the cod fillets are cooked, remove from the pan and set it aside. Use the same sauté pan, add more oil if pan is getting dry. Add the cherry tomatoes and cook until they are soft and blistering. Add the garlic and sauté for about a minute. ...

More Evidence to Support Primary Prevention in Breast Cancer

By Dr. Nancy A. Palermo, MD Edited by: Thrive Carolinas A recent landmark study published in BMJ Oncology by researchers from the University of Edinburgh examined the incidence of 29 cancers in individuals aged 14 to 49 across 200 countries over a 30-year period. The findings were alarming: the incidence of cancers in those under 50 rose by 79%, accounting for over 3.26 million cases. The researchers suggested that this increase is not due to genetic factors but rather to environmental influences like poor diet (high in processed foods and added sugars), alcohol consumption, smoking, physical inactivity, obesity, and exposure to environmental toxins. Our genes haven't changed in the last 30 years, but our environment has—highlighting the need for lifestyle changes to address this growing issue. The...

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Cooking with Condiments: The Good, the Bad and the Ugly

Written By: Nancy A. Palermo, MD Edited by: Thrive Carolinas Condiments are a staple in most kitchens, adding flavor and depth to our meals. But while they enhance taste, many condiments come loaded with hidden calories, salt, sugar, and additives that can sneak into our diets. In our upcoming Thrive Cooking Class, we’ll teach you how to use and make healthier condiments that pack flavor without sacrificing your health. The Hidden Dangers of Common Condiments Before you grab your favorite condiment, here are a few things to keep in mind: Avoid Inflammatory Oils Many condiments contain unhealthy fats, such as vegetable, canola, and sunflower oils, which can contribute to inflammation. Always check the label and opt for healthier alternatives. Watch for Artificial Flavors and Additives Condiments often contain artificial flavors, added...

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Tuna Fish and Cannellini Bean Salad over Arugula

Looking for a light yet satisfying meal? This Tuna Fish and Cannellini Bean Salad over Arugula is a perfect blend of protein-packed tuna, creamy cannellini beans, and crisp arugula. Tossed with red onions, Italian parsley, lemon zest, and a tangy red wine vinaigrette, this salad is fresh, flavorful, and easy to make. It's an ideal lunch or quick dinner that's both nutritious and delicious! Ingredients: 2 cans of tuna fish, wild-caught 1 can of cannellini beans, drained and rinsed ¼ cup of chopped red onions soaked in water for 30 minutes to an hour, then drained. ¼ cup of Italian parsley Zest and juice of one lemon 2T red wine vinegar 1 t red pepper flakes 2 T good quality olive oil ¼ c avocado oil mayonnaise (or...

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The Science Behind an Apple a Day

The Science Behind an Apple a Day Nancy A. Palermo MD Everyone knows the saying,” An apple a day keeps the doctor away.” While this cliché may not be entirely true, there is enough evidence that apples have nutritional value to be considered health-promoting food. Current research into the power of food shows there are real reasons this powerful fruit might just reduce your doctor’s visits. Apples are nutritional powerhouses. Providing 4 gm of fiber, Vitamin C, and K, but more importantly, one apple can provide 22% of the phenolic antioxidants. Antioxidants are compounds that help to neutralize free radicals in the body, which can lead to tissue damage. Getting sufficient antioxidants is associated with a reduction in cancer cell proliferation, a reduction in damage to our DNA, a reduction...

Getting More Protein in Your Diet: Protein Powders and Whey Protein 

Getting enough protein, especially 30g per meal, can be tough, and that’s where protein powders come in. However, many contain additives like artificial colors, sweeteners, and fillers that aren't ideal for health. Look for powders free from these and check the sugar content, as some can have high carbs, which isn’t helpful for weight management. Whey protein, a popular option, is made from the liquid whey left during cheese production. It comes in forms like concentrate, isolate, and hydrolysate. Whey protein isolate is highly concentrated, with 90-95% protein and minimal lactose, making it suitable for many lactose-intolerant individuals. Whey is known for its high biological value (BV), meaning the body can easily absorb and use it for muscle growth and repair. It's rich in essential amino acids, particularly branched-chain...

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