Experience the tantalizing flavors of Okinawa with our mouthwatering Okinawan-Style Pork Ribs recipe.
These succulent ribs are marinated in a special blend of traditional Okinawan ingredients, resulting in a harmonious balance of sweet, savory, and umami notes. Grilled to perfection, these tender and juicy ribs will transport you to the vibrant streets of Okinawa, where the fusion of Japanese and Okinawan cuisine thrives.
Ingredients:
2 lb pork spareribs
½ c soy sauce
½ c mirin
½ c coconut sugar
1 T minced garlic
1 T minced ginger
2 t toasted sesame oil
¼ t black pepper
Directions:
Whisk together the soy sauce, mirin, sugar, ginger, garlic, sesame oil, and black pepper in a medium bowl.
Pour the marinade into a bag that can be sealed or a marinade...