INGREDIENTS
Dry:
2 1/4 cups almond meal
1/4 cup ground flaxseed
1 tsp baking soda
1 tsp fine salt
Wet:
4 large eggs (or 5 small)
1½ tbsp coconut nectar
1½ tbsp coconut oil
1 tbsp apple cider vinegar
Herbs (fresh):
2 tsp fresh thyme leaves, pulled of stem
2 tsp fresh rosemary, pulled off stem, finely chopped
Additional herbs are optional
DIRECTIONS
Preheat the oven to 350°F. In a large mixing bowl, combine the dry ingredients and blend with a whisk for one minute, until very well combined. Add the wet ingredients and mix until well combined, and smooth as can be, about 1 minute. Once base is mixed well, add the fresh herbs. Stir in herbs, mix by hand for another 20-30 seconds, until herb mix is evenly distributed.
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