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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.
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Author: Stephen Fogg

Thrive Carolinas / Articles posted by Stephen Fogg (Page 2)

Motivation: Optimizing Lean Body Mass

In this week's Motivation, Dr. Fletcher discusses the importance of increasing lean muscle mass. This can be achieved by eating healthy lean proteins and through strength + resistance training. She also shares the loss of lean muscle mass when using semaglutide products like Ozempic or Wegovy. Studies have shown that 40% of the weight lost on these drugs is lean muscle mass. It’s important to know your body fat and lean muscle mass percentage. We use the InBody scan at Thrive to monitor those numbers. Through the month of December, scans are only $25. Call our office and schedule your appointment today! ...

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Thriving Through the Holiday’s Our Holiday Gift Giving Guide

The holiday season is marked by food, family, and, of course, gifts. Gift-giving is not only a big contributor to the stress of the season but also a big contributor to trash and waste. Americans throw out 25 percent more garbage between Thanksgiving and Christmas, and some of the trash includes new Christmas gifts. A little mindfulness during gift selection can help reduce this waste and may also please the recipients more than that last-minute holiday tie purchase. A health-oriented purchase will be the gift that keeps giving. 2023 Healthy Holiday Gift Ideas How About a Book? Books to Inspire 100 Ways to Change Your Life by Liz Moody (Amazon $22.40) The Way Forward by Yung Pueblo (Amazon $13.00) Books/Magazines to Empower One-Year Subscription to Experience Life Magazine Empowering people...

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Motivation: Share Your Gratitude!

It’s Thanksgiving week and a wonderful time to practice gratitude! When we surround ourselves with grateful people, it extrudes more gratitude. Learn more from Dr. Fletcher + Dr. Palermo in this special Holiday Motivation. We want to know what you are grateful for. Tag us in a photo in your Instagram stories so that we can keep this momentum going into the Holiday Season! We are so grateful for our clients and hope you have a wonderful Thanksgiving holiday! Please note Thrive is closed and will reopen on Monday, November 27th. ...

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Motivation: Calm Your Mind & Heal Your Body

In this week's Motivation, Health Coach Amy Carroll discusses our upcoming Stress Management: Calm Your Mind + Heal Your Body class! Meet Thrive’s certified functional health coaches, Amy Carroll and Shawna Giacomini, and learn some helpful stress management techniques to help you THRIVE during the holidays. We’ll begin with a 55-minute yoga class focusing on hip openers with Sally Perry and end with a short discussion with Thrive’s health coaches. All levels are welcome; modifications will be offered. Wear your yoga clothes and bring your mat! Stress Management: Calm Your Mind & Heal Your Body Date: November 28th Time: 6:00p – 7:30p Price: $30 Thrivers receive their 15% membership discount. Register on the Mindbody app. or call 704-390-7150, ext 2. ...

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Mindful Thoughts on Gratitude – Our Thanksgiving Gift

“It is not happiness that makes us grateful. It is gratefulness that makes us happy. Every moment is a gift. Whatever life gives to you, you will respond with joy. Joy is happiness that does not depend on what happens. It is the grateful response to the opportunity that life offers you at this moment.” ― David Steindl-Rast Thanksgiving is that time of year when we show gratitude for family, friends, and lives well lived. For a short period of time, we feel happiness-counting our blessings with an overall sense of contentment. Then, when Monday rolls around, it is business as usual. If we reaped any benefits from the holiday weekend, they quickly disappear with the return of stress, negativity, depression, and loneliness. Our lives focus on the materialistic,...

Motivation: Feeling Healthy During the Holidays

Dr. Larson discusses tips for maintaining your well-being throughout the approaching holiday season in this week's Motivation. Don't miss our upcoming Thrive events, such as the Healthy Holiday Cooking Class with Chef Joe LaPiana on November 14th and a Wine + Wholesome Dessert Tasting on December 5th.   ...

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Curry Chicken Salad Canapes

Elevate your appetizer game with our Curry Chicken Salad Canapes! A fusion of bold flavors and delicate textures that promise to tantalize your taste buds. Get ready to impress your guests with this flavorful twist on a classic favorite!   Ingredients: 2 c roasted chicken thighs, cut into small chunks ¾ c celery chopped ½ c mayonnaise 2 T finely chopped white onion 1 T curry powder ½ salt ½ t pepper Fresh cilantro ¼ cup chopped and additional for garnishing Phyllo cup shells Hot Sauce if desired Directions: Combine all ingredients in a large bowl and mix well. Allow salad to chill for at least 30 minutes. Place a dollop of salad into each phyllo cup. Top with a cilantro leaf and a small drop of hot...

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Butternut Squash and Pear Soup

A Thrive original soup from the first Food as Medicine class. This soup will be a favorite. You can easily substitute apples for pears if you have them on hand.   Ingredients: 2 lbs. cut up butternut squash (about 12 cups) 1 T olive oil 4 pears, cored and cut up, skin left on ¾ cup thinly sliced leeks 1 large onion and 2 cloves garlic 1/8 tsp salt 1 T olive oil 1 t sea salt of Himalayan salt ½ t cayenne pepper 2 cups of vegetable or chicken broth 2 cups cashew milk Directions: Toss squash, pears, onion, and garlic with olive oil and salt. Roast in the oven for 30 minutes. Put roasted vegetables in the slow cooker and add broth. Cook on high for...

Crudites with Green Goddess Dip

Enjoy a wholesome and delicious snack with our Crudites and Green Goddess Dip – a combination of crisp, fresh vegetables and a flavorful herb-infused dip Ingredients: 1 cup Greek yogurt, full-fat 2 green onions, white and green parts, sliced 1 Ripe Avocado, scooped out 2 garlic cloves, minced 2 T lemon juice 1 t lemon zest 1 cup Italian leaf parsley 1/3 c fresh basil 2 t sherry vinegar 1/3 cup fresh dill 2 t capers 1/3 cup fresh tarragon 2 T extra virgin olive oil Salt and pepper to taste Directions: Place all ingredients into a food processor and process until smooth and mixed well, scraping down sides often to incorporate ingredients. If the dip is too thick, you can add additional olive oil. It is...

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