Apple Crisp with Almond Oatmeal Topping
Autumn marks the apple season. Savor the simplicity and comfort of this delightful crisp. Ingredients: Filling 6 to 8 medium apples (Granny Smith, Honeycrisp, Pink Lady, Jonagold, or a mix), cored and diced, about 6 cups ¼ cup pure maple syrup 2 tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ cup water 3 tbs. cornstarch or arrowroot powder 1 tbs. lemon juice Topping 1 1/2 cup oats 1/2 cup coconut sugar 1/2 cup of almond slices 2 T flour (can substitute gluten-free) 1/2 t salt 4-5 T organic liquid coconut oil Directions: Mix apples with syrup and spices and ensure they are covered well. Add the 3 T of cornstarch to the water and mix well. Add the mixture to the apples and mix well. Add the lemon juice and...
