Plantains Prepared Two Ways
Are you signed up for our upcoming Global Table class featuring the tastes and smells of Costa Rica and Central America? Either way, Plantains are a favorite fruit of the people, and we want to share with you two of the more popular ways they are served. Enjoy! Fried Ripe Plantains (Platano’s Maduros Fritos) Ingredients: 3 large, very ripe plantains Avocado oil Butter Coconut sugar; Cinnamon (optional) Directions: Peel plantains and slice into ½ inch rounds. Fry in half oil and half butter over medium heat until golden. Serve warm. To keep warm, sprinkle with coconut sugar and or cinnamon and place in a warm oven. Patacones (Green Plantain Crisps) Ingredients: 4 green plantains 1 t salt Avocado oil Directions: Peel plantains and cut into 6-8 rounds. Fry in hot Avocado...