Coconut Curry Squash Soup with Pumpkin Spice
We are looking for comfort foods and anything with pumpkin spice with dropping fall temperatures. This recipe features red kuri squash, a thin-skinned orange-colored winter Squash. You can find this gourd at the grocery store or local farmers' markets. Red kuri squash is a cultivated variety of the species Cucurbita maxima. It looks like a small pumpkin without the ridges. Inside the hard outer skin is a firm flesh with a delicate and mellow chestnut-like flavor. Once cooked, the skin softens and can be eaten, too. Red kuri squash is a good source of fiber. It also provides vitamin A, vitamin C, and some of the B beta-carotene. This squash is perfect with fall spices in this comforting soup. Ingredients: 1 Red kuri Squash, medium sized 2 T unsalted...
