In The Kitchen Archives - Page 28 of 39

Chicken-Apple Breakfast Sausage

November 19, 2019

Healthy Eating, Healthy Life, In The Kitchen, Weight Management

Looking for something fresh and healthy that the whole family will love this Thanksgiving, give this recipe a try and surprise them all with Chicken Sausage. Ingredients: 1 medium tart apple chopped with the peel! ½ t black pepper ½ small onion, minced 1 ½ lb. ground organic chicken 3 T fresh sage leaves, minced 1 T organic extra virgin olive oil 1 t sea salt Directions: Place apple, onion, sage and salt and pepper in a food processor and pulse a few times to chop well. Add chick and oil and mix well. Form into patties and cook in an oiled pan. Serve hot. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/08/Chicken-Apple-Breakfast-Sauce.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A Thriver!" ]...

apple breakfast breakfast sausage brunch chicken healthy eating

Green Tea Infused Steel Cut Oats with Apples, Ginger and Walnuts

November 12, 2019

Healthy Eating, Healthy Life, In The Kitchen

Infusing oats with green tea bumps up the antioxidant values. Adding nuts, oil and flax help slow the absorption of the carbohydrates to stabilize blood sugar throughout the day. Ingredients: 3 cups of water 1 cup unpeeled, diced organic apple 3 organic green tea bags 1/3 cup toasted walnuts, chopped 1 cup steel-cut oats 2 T finely chopped crystallized ginger or ½ t ground ginger 1 T minced fresh ginger 1/8 t salt 2 – 3 t honey 2 T MCT or organic coconut oil 1 T ground flax seed Directions: Bring water to a boil in a medium saucepan. Add tea bags; turn off the heat and let steep for 4 minutes. Discard tea bags. Add oats and salt and bring to a boil, stirring once, reduce heat to low and simmer covered...

breakfast brunch green tea healthy eating infusing oats

Everyday Basic Vinaigrette

October 29, 2019

Healthy Eating, Healthy Life, In The Kitchen

This dressing is good on any combination of greens and veggies, and it will be good for at least a few weeks! Thanks to our friends at The Institute of Functional Medicine for sharing this recipe! A simple and delicious dressing for everyday use on salads. Using good quality ingredients in this dressing and your salad, and you can’t go wrong. Ingredients: (Servings: 8 {1 serving ≈ 1 ½ tablespoons}, Calories: 75) ¼ cup vinegar of choice Juice of 1 lemon (= 3 tablespoons) 1 clove garlic (or 1 teaspoon minced garlic) ½ teaspoon ground cumin 1 tablespoon raw honey 1 teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon pepper 1-2 tablespoons fresh minced parsley 2-4 chopped green onions ¼ cup extra-virgin olive oil Directions: Add to a...

basic vinaigrette dressing recipe easy to make healthy eating

Walnut Blueberry Oatmeal Energy Bites

October 22, 2019

Healthy Eating, Healthy Life, In The Kitchen

A great addition to any breakfast, these Walnut Blueberry Oatmeal Energy Bites are savory and filling enough to give you that energy boost needed as a healthy snack. For a healthy brunch or breakfast serve with the chicken sausage, scrambled eggs and fresh fruit. Ingredients: 1 cup walnuts, lightly toasted and chopped 1 cup whole wheat or brown rice flour if gluten-free 1 cup gluten-free regular oats (not instant) ½ cup shredded unsweetened coconut flakes 1/3 cup maple sugar or coconut sugar 1 t cinnamon 1/8 t cardamom. ¼ t sea salt or Himalayan salt ½ cup dried blueberries ¼ cup maple syrup 3 T olive oil 2 T grass-fed organic butter or ghee 1 t baking soda 2 T boiling water Directions: Preheat oven to 350 degrees. Cover cookie sheets with parchment. In a mixing bowl combine walnuts, flour, oats,...

blueberries breakfast brunch healthy eating oatmeal bites walnuts

Quick and Easy Applesauce

October 15, 2019

Healthy Eating, In The Kitchen, Uncategorized

We cooked pork chops last week and realized that we didn't have applesauce for the kids! After a quick Google search, we found this yummy recipe from EatingWell. It's simple, fast and best of all the girls wanted seconds. We plan on making it again this weekend! Ingredients 4 Apples 1 – 2 tablespoons of brown sugar Pinch of cinnamon (to taste) Directions Peel, core and dice up apples and place in a medium microwaveable bowl. Cover and microwave until softened, about 4 – 5 minutes. Carefully remove from microwave and transfer to a food processor, add brown sugar, cinnamon and puree until desired consistency. Good for up to one week refrigerated. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/08/Applesauce.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver!" ] ...

applesauce recipe

Oven-Baked Lentil and Split Pea Soup

October 8, 2019

Healthy Eating, Healthy Life, In The Kitchen

This hearty one-dish meal is not only delicious but is also high in iron as well as soluble fiber. Thanks to our friends at The Institute of Functional Medicine for sharing this tasty recipe! Even the pickiest pea soup lover will request this time and again. This recipe packs a nutritional punch, plus plenty of fiber and protein! Ingredients: (Servings: 8 {1 serving ≈ 1 ½ cups}, Calories: 215) 1 cup split peas, rinsed well 1 cup lentils, rinsed well 10 cups low-sodium vegetable broth 2 medium carrots, sliced or diced 2 celery stalked, sliced or diced 1 large red bell pepper, chopped (1 ½ - 2 cups) 1 large onion, chopped 1 bay leaf 1 teaspoon cumin ¼ teaspoon ground black pepper ½ teaspoon salt Directions: Put...

healthy eating nutritional meal pea soup

Avgolemono Soup (Chicken Soup with Avogolemono sauce)

October 1, 2019

Healthy Eating, In The Kitchen, Uncategorized

Avgolemono is a traditional Greek sauce made with eggs and lemons. It can also easily be prepared as a comforting chicken and rice soup. Soup Ingredients: ½ cup rice 1 chicken, cut up 3 quarts of water Salt and pepper 1 T butter Sauce Ingredients: 4 eggs Juice of 2 lemons 3 T water Directions: Clean and wash chicken and place in a large saucepan with water. Bring to a boil over a high flame. Reduce heat to medium and cook 1 hour or until tender. Remove chicken from broth. Add salt and pepper to taste. (Can use chicken for other use or can cut up and put in soup or place cooked chicken in the oven to brown and serve) Add rice to broth. Add butter. Cook for 2 minutes. Prepare Avgolemono sauce. Pour over broth and...

healthy eats recipe soup

15-Minute Teriyaki Salmon Bowl

September 24, 2019

Healthy Eating, Healthy Life, In The Kitchen

Japan is famous not only for their culture, but also for their cuisine. The Japanese have low risk of acquiring diseases such as heart disease, due to their healthy eating habits. Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes! 15-Minute Teriyaki Salmon Bowl Ingredients: 3 cups cooked buckwheat noodles 1-piece salmon 1 tsp sake ¼ cup teriyaki sauce Handful cabbage or any vegetables ¼ cup edamame 1 t sesame seeds, 1 t scallions for garnish 1 t avocado or coconut oil Directions: Sprinkle sake over salmon and set aside. Shred cabbage and cut up vegetables. Heat oil in a pan. Pan fry salmon over medium heat. Remove from pan and cut...

15 minute recipe healthy eating teriyako salmon bowl traditional Japanese dish

“Bagels and Lox” Wraps

September 17, 2019

Healthy Eating, Healthy Life, In The Kitchen

This Bagel and Lox Wrap recipe is a lower-carb substitute for the breakfast and brunch favorite. If you want to scratch the carbs all together replace the tortillas with romaine lettuce. Ingredients: 4 tortillas, low carb 2 T capers, drained 4 oz cream cheese, room temp 2 T finely chopped chives 4 oz lox or high-quality smoked salmon Directions: Place tortillas on a work surface. Spread cream cheese in a thin layer over each tortilla, Top evenly with lox, Arrange capers down the center of each. Add chives evenly. Roll up. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/08/Bagels-and-Lox-Wraps.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver!" ]...

bagels breakfast brunch healthy eating wraps

Coconut-Quinoa Breakfast Porridge

September 10, 2019

Healthy Eating, Healthy Life, In The Kitchen

Save time by making a batch of quinoa earlier in the week. You can use it throughout the week for breakfast porridge, salad topping and to be used with roasted vegetables for a dinner bowl. To use cooked quinoa in porridge just add 2 T of water with the coconut milk and heat to incorporate. Ingredients: 1 ½ cups uncooked quinoa 4 cups water 1 cup coconut milk ¼ t sea salt 1 cup fresh blueberries Toppings: maple syrup (2 t); honey(1-2 t tsp); hemp seeds ( 1 T); cinnamon ( 1 t); toasted nuts ( 2 T) Vanilla Cashew Milk (recipe follows) Directions: Place quinoa, water, salt and coconut milk in a 2-quart pot and bring to a boil. Reduce heat and cover to cook for 20 minutes. Stir in blueberries and cook...

breakfast porridge brunch coconut-quinoa healthy eating

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Women’s Care

Women’s Care

Women’s Care

Women’s Care

In The Kitchen

Chicken-Apple Breakfast Sausage

Green Tea Infused Steel Cut Oats with Apples, Ginger and Walnuts

Everyday Basic Vinaigrette

Walnut Blueberry Oatmeal Energy Bites

Quick and Easy Applesauce

Oven-Baked Lentil and Split Pea Soup

Avgolemono Soup (Chicken Soup with Avogolemono sauce)

15-Minute Teriyaki Salmon Bowl

“Bagels and Lox” Wraps

Coconut-Quinoa Breakfast Porridge

Where is a Patient to Go? Planning Unplanned Medical Care

Grilled Mediterranean Chicken Kebobs

Monday Motivation: Garlic & Gut Health

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