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In The Kitchen

Thrive Carolinas / In The Kitchen (Page 30)

Food Sources: Essential Fatty Acids

Food Sources: Essential Fatty Acids Essential Fatty Acids (EFAs) cannot be created by the body; they are called “essential” because they must be obtained through the diet.  There are two primary families of essential fatty acids: Omega-6 and Omega-3.   Linoleic acid (LA) and Arachidonic acid (AA) are two common omega-6 fatty acids.  LA is found in most plant oils, and AA is present in meat, poultry, and eggs.  Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are the most common omega-3 fatty acids.  ALA is found in some plant foods and EPA/DHA in fatty fish.   The Adequate Intake (AI) for omega-6 fatty acids are as follows: Females, ages 19-50: 12 grams per day Females, ages 51+: 11 grams per day Females (pregnant, lactating): 13 grams per...

Vanilla Cashew Milk

Vanilla Cashew Milk [caption id="attachment_4413" align="alignnone" width="300"] Image Courtesy Vitamix[/caption] Ingredients: ½ cup raw cashews 3 cups water 2 t raw honey 1 t vanilla Directions: Soak cashews in 2 cups of water for at least 4 hours or overnight. Drain them then place cashews, 1 cup filtered water, honey and vanilla in a high-powered blender. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Vanilla-Cashew-Milk.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver" ]  ...

The Benefits of Medicinal Mushrooms (Not Those Kind)

Medicinal Mushrooms [caption id="attachment_4410" align="alignleft" width="371"] Image Courtesy of Kikkoman[/caption] At Thrive, we are always trying to motivate our clients to get in the kitchen and cook. Cooking at home is the best way to control your diet and optimize the ingredients that enter your body. As more nutritional data is released, there is clear support for the medicinal benefits of food. Nutritional studies support an Anti-Inflammatory Whole Food Plant-based diet rich in fruits and vegetables, healthy fats, legumes and organic meats in small amounts. This diet is consistent with a Mediterranean diet but includes the foods of many other cultures for diversity and benefits. One of the best ways to keep yourself motivated is to introduce new foods and ingredients to keep your diet exciting. Cooked Asian mushrooms...

Greek Feta and Red Pepper Dip

This savory dip is a sophisticated appetizer for serving to guests but can also be used a simple salad-topper!   Ingredients: Roasted red pepper 6 oz feta cheese Juice from ½ lemon 1 t fresh oregano 1/2t hot sauce Extra Virgin olive oil Directions: Roast red pepper. Once blackened put in a bowl. Cover tightly with foil for 5-10 minutes. Blend feta, red pepper, lemon, oregano and hot sauce. Add EVOO until smooth. Serve with crackers or vegetables. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Greek-Feta-and-Red-Pepper-Dip.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver" ]...

Kale Pineapple Banana Smoothie

This healthy breakfast smoothie tastes amazing and is filled with healthy protein, nutrients, and will keep you full for hours. The pineapple and banana are sweet enough to mask the bitterness of the kale, and with a frozen banana and frozen pineapple, the texture turns out perfect for a smoothie. Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe that you will absolutely love!   Ingredients: (Servings: 2, Calories: 246) 1 ½ cups unsweetened almond or coconut milk 1 cup chopped, packed kale ½ cup diced or chunk pineapple, fresh, frozen or canned in juice and drained ½ banana (frozen is best) ½ cup ice, if desired 2 scoops vanilla vegan protein powder* 1 tablespoon chia or ground flax seed *Soy-free. Typical varieties...

Blueberry Banana Nutty Smoothie

Bring some heart into your breakfast with this Blueberry Banana Nutty Smoothie recipe that is sweet, simple and full of antioxidants! Ingredients: ¼ cup blueberries and ½ frozen ripe banana ½ cup almond milk 1 T ground flax seed ½ cup water 1 scoop protein powder or 2 T almond butter or both if high protein desired 1 cup loosely packed baby spinach, washed and lightly dried Directions: Blend all-in high-speed blender.   [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Blueberry-Banana-Nutty-Smoothie.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/thriver/" text="Become a Thriver!" ]  ...

Basic Smoothie Recipe

Your smoothie recipe should be clean, healthy and filling. But many of them forget the flavor! Not this recipe! Give it a shot on your next smoothie and stay tuned in the coming weeks for smoothie variations! 8 oz liquid + ½ cup cut fruit (fresh or frozen) + 1 cup vegetable + 1 scoop protein powder + fat + natural sweetener + healthy add-ons + High Powered Blender Liquid base: 1 cup coconut water; ½ cup filtered water with ½ cup almond, cashew or coconut milk Fruit: ½ cup seasonal or frozen but not peeled! Protein: whey or vegan – no flavoring needed (optional); 2 T almond, cashew or peanut butter; 1 scoop collagen powder Fat: ½ avocado; 1 T almond or cashew butter; 2 t MCT oil Natural Sweetener:...

Coconut Chicken

This Coconut Chicken recipe is exciting and flavorful – you can add a big green salad, and some jasmine rice to make this a great weeknight meal. These ingredients will all come together to make one memorable meal everyone will enjoy. Thanks to our friends at The Institute of Functional Medicine for sharing!   Ingredients: (Servings: 4, Calories: 273) 2 tablespoons extra virgin olive oil or organic virgin coconut oil ½ cup chopped onion 2 cloves minced garlic 2 cup diced fresh tomatoes 1 pound boneless chicken breasts, cut into strips 1 tablespoon curry powder 1/3 cup coconut milk 1/3 cup water 1/8 teaspoon ground cinnamon 5 fresh basil leaves, chopped for garnish ½ teaspoon salt ¼ teaspoon freshly ground pepper   Directions: Heat oil over medium heat in a...

Fresh Berries with Coconut Mango Cream

Summer is here, and this is an easy and tasty dessert recipe that you don’t have to feel guilty about enjoying all season long. You can serve coconut whipped cream with all sorts of different things, it will taste great on pretty much everything. Thanks to our friends at The Institute of Functional Medicine for sharing this recipe!   Ingredients: (Servings: 4, Calories: 187) 2/3 cups coconut milk (canned) 1 1/3 cups diced frozen mango (do not defrost) 1 teaspoon vanilla 2 cups fresh blueberries or blackberries Garnish: 4 mint leaves (optional)   Directions: To a blender, add coconut milk and frozen mango. Blend on high until smooth. Add vanilla and blend again for several seconds. Evenly divide berries among four dishes. Top with coconut cream. Garnish with a mint leaf, if...

Monday Motivation | Food Seasonings

Dr. Tracy Larson talks about the seasonings that we put on our foods and how to recognize the good condiments from the bad.     [embed]https://vimeo.com/339622482[/embed] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver!" ] [maxbutton id="4" url="https://thrivecarolinas.com/category/monday-motivation" text="Catch Up On Motivation" ]...

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